Wine, red, sparkling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000000 | - | Sugars, total | |
| 85500 | - | Water | |
| 10300 | - | Alcohol | |
| 2000 | - | Carbohydrate | |
| 338 | - | Energy | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 200 | 🏆 | - | Succinic acid |
| 200 | - | Tartaric acid | |
| 117 | - | Potassium, K | |
| 100 | - | Lactic acid | |
| 33 | - | Phosphorus, P | |
| 24 | - | Chloride (Cl) | |
| 15 | - | Magnesium, Mg | |
| 14 | - | Sulphur (S) | |
| 7 | - | Sodium, Na | |
| 6 | - | Calcium, Ca | |
| 0.18 | - | Iron, Fe | |
| 0.126 | - | Manganese, Mn | |
| 0.09 | - | Zinc, Zn | |
| 0.019 | - | Fluoride, F | |
| 0.016 | - | Copper, Cu | |
| 0.0158 | - | Aluminium (Al) | |
| 0.0022 | - | Iodine (I) | |
| 0.001 | - | Chromium (Cr) |