Wine, red, pinot noir
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | - | Sugars, total | |
| 86900 | - | Water | |
| 10700 | - | Alcohol | |
| 321 | - | Energy | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 200 | - | Carbohydrate | |
| 200 | - | Lactic acid | |
| 200 | - | Tartaric acid | |
| 100 | - | Glucose (dextrose) | |
| 100 | - | Succinic acid | |
| 91 | - | Potassium, K | |
| 32 | - | Phosphorus, P | |
| 24 | - | Chloride (Cl) | |
| 16 | - | Magnesium, Mg | |
| 14 | - | Sulphur (S) | |
| 7 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.17 | - | Iron, Fe | |
| 0.158 | - | Manganese, Mn | |
| 0.1 | - | Zinc, Zn | |
| 0.022600000000000002 | - | Aluminium (Al) | |
| 0.019 | - | Fluoride, F | |
| 0.015 | - | Copper, Cu | |
| 0.0008 | - | Chromium (Cr) |