Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 700000 | Sugars, total | ||
| 88200 | Water | ||
| 9400 | Alcohol | ||
| 700 | Carbohydrate | ||
| 500 | Fructose | ||
| 300 | Tartaric acid | ||
| 289 | Energy | ||
| 200 | Glucose (dextrose) | ||
| 200 | Protein | ||
| 200 | ASH, TOTAL | ||
| 200 | Malic acid | ||
| 100 | Succinic acid | ||
| 51 | Potassium, K | ||
| 27 | Phosphorus, P | ||
| 21 | Chloride (Cl) | ||
| 20 | Sulphur (S) | ||
| 11 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 0.114 | Manganese, Mn | ||
| 0.08 | Iron, Fe | ||
| 0.06 | Zinc, Zn | ||
| 0.038200000000000005 | Aluminium (Al) | ||
| 0.021 | Copper, Cu | ||
| 0.02 | Fluoride, F | ||
| 0.002 | Iodine (I) | ||
| 0.0002 | Chromium (Cr) |