Wine, white, chardonnay
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 300000 | - | Sugars, total | |
| 87700 | - | Water | |
| 10300 | - | Alcohol | |
| 310 | - | Energy | |
| 300 | - | Protein | |
| 300 | - | Carbohydrate | |
| 200 | - | Malic acid | |
| 200 | - | Tartaric acid | |
| 100 | - | Fructose | |
| 100 | - | Glucose (dextrose) | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Lactic acid | |
| 100 | - | Succinic acid | |
| 52 | - | Potassium, K | |
| 25 | - | Phosphorus, P | |
| 19 | - | Chloride (Cl) | |
| 16 | - | Sulphur (S) | |
| 11 | - | Magnesium, Mg | |
| 7 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.17 | - | Iron, Fe | |
| 0.106 | - | Manganese, Mn | |
| 0.1 | - | Zinc, Zn | |
| 0.055600000000000004 | - | Aluminium (Al) | |
| 0.02 | - | Fluoride, F | |
| 0.014 | - | Copper, Cu | |
| 0.01 | - | Niacin | |
| 0.0007 | - | Lead (Pb) | |
| 0.0004 | - | Chromium (Cr) |