Fast foods, cheeseburger; single, large patty; with condiments
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2.76 | 🏆 | - | Tocopherol, beta |
| 48360 | - | Water | |
| 19720 | - | Carbohydrate | |
| 15210 | - | Protein | |
| 14400 | - | Total lipid (fat) | |
| 13000 | - | Starch | |
| 7033 | - | Fatty acids, total saturated | |
| 5959 | - | Fatty acids, total monounsaturated | |
| 5342 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3627 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3600 | - | Sugars, total | |
| 2310 | - | ASH, TOTAL | |
| 1892 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1290 | - | Fructose | |
| 1264 | - | Fatty acids, total polyunsaturated | |
| 1200 | - | Fiber, total dietary | |
| 1008.9999999999999 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 930 | - | Glucose (dextrose) | |
| 760 | - | Maltose | |
| 725 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
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