Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | Protein | ||
317 | Sodium, Na | ||
0.015 | Cryptoxanthin, beta | ||
0.013 | Selenium, Se |