Grapefruit, yellow, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
148 | Potassium, K | ||
12 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
0.014 | Cryptoxanthin, beta | ||
0.01 | Folic acid |