Chilli (chili), red, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4700000 | - | Sugars, total | |
| 79700 | - | Water | |
| 11800 | 🏆 | - | Fiber, total dietary |
| 4700 | - | Carbohydrate | |
| 2600 | - | Fructose | |
| 2100 | - | Glucose (dextrose) | |
| 1600 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 600 | 🏆 | - | Malic acid |
| 400 | - | Total lipid (fat) | |
| 400 | - | Citric acid | |
| 333 | - | Potassium, K | |
| 222 | - | Energy | |
| 190 | - | Vitamin C | |
| 31 | - | Magnesium, Mg | |
| 27 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 4.26 | - | Niacin | |
| 3.6 | - | Vitamin E (alpha-tocopherol) | |
| 3 | - | Sodium, Na | |
| 1.763 | - | Carotene, beta | |
| 1.22 | - | Iron, Fe | |
| 0.78 | - | Cryptoxanthin, beta | |
| 0.33 | - | Zinc, Zn | |
| 0.294 | - | Vitamin A, IU | |
| 0.27 | - | Pyridoxine (Vitamin B6 | |
| 0.179 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.046 | - | Folic acid | |
| 0.006 | - | Carotene, alpha | |
| 0.0006 | - | Selenium, Se |