76251.8 |
|
-
|
Water |
11799.5 |
|
-
|
Protein |
10012 |
|
-
|
Total lipid (fat) |
4182.299999999999 |
|
-
|
Fatty acids, total monounsaturated |
3810.2999999999997 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3768.7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3042.9 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
2217.5 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1571.78 |
|
-
|
Glutamic acid |
1446.3999999999999 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1248.6 |
|
-
|
Aspartic acid |
1108.9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1077.8000000000002 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1020.3 |
|
-
|
Leucine |
955.5 |
|
-
|
ASH, TOTAL |
912.25 |
|
-
|
Serine |
856.82 |
|
-
|
Lysine |
806.0899999999999 |
|
-
|
Valine |
770.39 |
|
-
|
Arginine |
770 |
|
-
|
Sugars, total |
760.5 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
690.53 |
|
-
|
Alanine |
638.86 |
|
-
|
Phenylalanine |
630.4 |
|
-
|
Isoleucine |
522.36 |
|
-
|
Threonine |
481.02 |
|
-
|
Proline |
468.81 |
|
-
|
Tyrosine |
405.86 |
|
-
|
Glycine |
365.8155 |
🏆 |
-
|
Cholesterol |
357.01 |
|
-
|
Methionine |
322 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
315.2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
301.67 |
🏆 |
-
|
Choline, total |
290.31 |
|
-
|
Histidine |
255.54 |
|
-
|
Cystine |
156.9 |
|
-
|
Tryptophan |
155.79999999999998 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
125.818 |
|
-
|
Phosphorus, P |
125.4555 |
|
-
|
Sodium, Na |
113.743 |
|
-
|
Potassium, K |
72.6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
71.7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
69 |
|
-
|
Fatty acids, total trans |
61.699999999999996 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
48.4 |
|
-
|
Fatty acids, total trans-monoenoic |
44.8159 |
|
-
|
Calcium, Ca |
41.6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
38.563994 |
|
-
|
Vitamin D |
31.4 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
21.4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
19.900000000000002 |
|
-
|
Fatty acids, total trans-polyenoic |
19.7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
15.6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
14.200000000000001 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
14.1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
11.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
10.9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
8.7015 |
|
-
|
Magnesium, Mg |
7.9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
7.7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
6.8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
6.7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
6.7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
6.6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2.9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2.4465 |
|
-
|
Vitamin E (alpha-tocopherol) |
2.4396 |
|
-
|
Pantothenic acid |
2.4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2.3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
1.6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
1.3873 |
|
-
|
Iron, Fe |
1.1588 |
|
-
|
Zinc, Zn |
0.6 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
0.4952 |
|
-
|
Riboflavin |
0.3317 |
|
-
|
Lutein + zeaxanthin |
0.3 |
|
-
|
Betaine |
0.1911628 |
|
-
|
Retinol |
0.1166 |
|
-
|
Niacin |
0.1 |
|
-
|
Fatty acids, total polyunsaturated |
0.1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
0.1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
0.1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
0.1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
0.07226439999999999 |
|
-
|
Folic acid |
0.0721 |
|
-
|
Vitamin B-6 |
0.0711 |
|
-
|
Thiamin |
0.0551 |
|
-
|
Copper, Cu |
0.0486 |
|
-
|
Manganese, Mn |
0.034249699999999994 |
|
-
|
Selenium, Se |
0.009 |
|
-
|
Cryptoxanthin, beta |
0.0019008 |
|
-
|
Vitamin B-12 |
0.001439 |
|
-
|
Vitamin D |