Popcorn, microwave, regular (butter) flavor, made with palm oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55990 | 🏆 | - | Carbohydrate |
| 31070 | 🏆 | - | Total lipid (fat) |
| 30220 | 🏆 | - | Total lipid (fat) |
| 14785 | 🏆 | - | Fatty acids, total saturated |
| 4.15 | 🏆 | - | Tocotrienol, gamma |
| 2.54 | 🏆 | - | Tocotrienol, alpha |
| 1.46 | 🏆 | - | Tocotrienol, delta |
| 45460 | - | Starch | |
| 12646 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 11391 | - | Fatty acids, total monounsaturated | |
| 10100 | - | Fiber, total dietary | |
| 10000 | - | Fiber, total dietary | |
| 8690 | - | Protein | |
| 8380 | - | Protein | |
| 3759 | - | Fatty acids, total polyunsaturated | |
| 3512 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 3230 | - | ASH, TOTAL | |
| 1346 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1040 | - | Water | |
| 900 | - | Water |
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