EGG,CHICKEN,WHOLE,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75800 | - | Water | |
| 12600 | - | Protein | |
| 9900 | - | Total lipid (fat) | |
| 800 | - | Carbohydrate | |
| 143 | - | Energy | |
| 53 | - | Calcium, Ca | |
| 1.8 | - | Iron, Fe | |
| 1.1 | - | Zinc, Zn | |
| 0.406 | - | Riboflavin | |
| 0.139 | - | Retinol | |
| 0.122 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Niacin | |
| 0.055 | - | Thiamin | |
| 0.035 | - | Folic acid | |
| 0.01 | - | Carotene, beta | |
| 0.009 | - | Cryptoxanthin, beta | |
| 0.0008 | - | Vitamin B-12 |