Egg, scrambled, with added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | Total lipid (fat) | |
| 277 | - | Cholesterol | |
| 165 | - | Phosphorus, P | |
| 145 | - | Sodium, Na | |
| 132 | - | Potassium, K | |
| 66 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 0.159 | - | Retinol | |
| 0.052 | - | Iodine (I) | |
| 0.036 | - | Folic acid | |
| 0.026 | - | Cryptoxanthin, beta |