Liver, calf, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
320 | Potassium, K | ||
286 | Cholesterol | ||
280 | Phosphorus, P | ||
121 | Chloride (Cl) | ||
22 | Significant | Copper, Cu | |
18 | Magnesium, Mg | ||
13.8 | Significant | Retinol | |
1.18 | Significant | Folic acid | |
0.04 | Selenium, Se | ||
0.011 | Cryptoxanthin, beta |