Tomato, cherry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3500000 | Sugars, total | ||
| 92200 | Water | ||
| 3500 | Carbohydrate | ||
| 1900 | Fructose | ||
| 1700 | Fiber, total dietary | ||
| 1600 | Glucose (dextrose) | ||
| 900 | Protein | ||
| 600 | ASH, TOTAL | ||
| 500 | Citric acid | ||
| 260 | Potassium, K | ||
| 90 | Energy | ||
| 33 | Phosphorus, P | ||
| 26 | Vitamin C | ||
| 14 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 6 | Sodium, Na | ||
| 1.36 | Cryptoxanthin, beta | ||
| 0.63 | Iron, Fe | ||
| 0.25 | Carotene, beta | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.17 | Niacin | ||
| 0.16 | Zinc, Zn | ||
| 0.12 | Manganese, Mn | ||
| 0.068 | Copper, Cu | ||
| 0.042 | Vitamin A, IU | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.014 | Folic acid | ||
| 0.008400000000000001 | Chromium (Cr) | ||
| 0.0055 | Molybdenum (Mo) |