| 2500000 |
|
-
|
Sugars, total |
| 53500 |
🏆 |
-
|
Carbohydrate |
| 51000 |
|
-
|
Starch |
| 25800 |
|
-
|
Total lipid (fat) |
| 11300 |
|
-
|
Fatty acids, total saturated |
| 10460 |
|
-
|
Fatty acids, total monounsaturated |
| 9620 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 8800 |
|
-
|
Protein |
| 3200 |
|
-
|
Fiber, total dietary |
| 3200 |
|
-
|
ASH, TOTAL |
| 2610 |
|
-
|
Fatty acids, total polyunsaturated |
| 2100 |
|
-
|
Lactose |
| 2038 |
🏆 |
-
|
Energy |
| 1500 |
|
-
|
Water |
| 1080 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1000 |
|
-
|
Sodium, Na |
| 960 |
|
-
|
Chloride (Cl) |
| 400 |
|
-
|
Sucrose |
| 400 |
|
-
|
Resistant starch |
| 340 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 230 |
|
-
|
Potassium, K |
| 190 |
|
-
|
Calcium, Ca |
| 170 |
|
-
|
Phosphorus, P |
| 147.7 |
|
-
|
Fatty acids, total trans |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 29 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4.8 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.91 |
|
-
|
Niacin |
| 1.37 |
|
-
|
Zinc, Zn |
| 0.85 |
|
-
|
Pantothenic acid |
| 0.794 |
|
-
|
Carotene, beta |
| 0.3 |
|
-
|
Iron, Fe |
| 0.132 |
|
-
|
Vitamin A, IU |
| 0.13 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.075 |
|
-
|
Copper, Cu |
| 0.048 |
|
-
|
Cryptoxanthin, beta |
| 0.04 |
|
-
|
Folic acid |
| 0.027 |
|
-
|
Thiamin |
| 0.02 |
|
-
|
Riboflavin |
| 0.0122 |
|
-
|
Iodine (I) |
| 0.0070999999999999995 |
|
-
|
BIOTIN |