Pepper, sweet, red, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
240 | Potassium, K | ||
144 | Vitamin C | ||
25 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
7.12 | Cryptoxanthin, beta | ||
7 | Calcium, Ca |