Yoghurt, plain or fruit (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84000 | Water | ||
161 | Potassium, K | ||
138 | Chloride (Cl) | ||
121 | Calcium, Ca | ||
0.02 | Cryptoxanthin, beta | ||
0.02 | Retinol |