Blended fat (vegetable and animal origins), spreadable, 30-40% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54000 | Water | ||
237 | Chloride (Cl) | ||
217 | Sodium, Na | ||
120 | Potassium, K | ||
51 | Calcium, Ca | ||
42 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
0.422 | Cryptoxanthin, beta |