Chitterling sausage, pan-reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | - | Total lipid (fat) | |
| 1130 | - | Sodium, Na | |
| 330 | 🏆 | - | Cholesterol |
| 150 | - | Phosphorus, P | |
| 104 | - | Potassium, K | |
| 18 | - | Calcium, Ca | |
| 0.024 | - | Selenium, Se | |
| 0.024 | - | Iodine (I) | |
| 0.016 | - | Cryptoxanthin, beta | |
| 0.011 | - | Retinol |