Kale, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18.246 | 🏆 | - | Lutein + zeaxanthin |
8.173 | 🏆 | - | Carotene, beta |
89820 | - | Water | |
2940 | - | Protein | |
1210 | - | Sugars, total | |
1210 | - | Total lipid (fat) | |
730 | - | ASH, TOTAL | |
540 | - | Glucose (dextrose) | |
420 | - | Fructose | |
250 | - | Sucrose | |
150 | - | Calcium, Ca | |
144 | - | Potassium, K | |
42 | - | Phosphorus, P | |
25 | - | Magnesium, Mg | |
17.8 | - | Vitamin C | |
16 | - | Sodium, Na | |
1.61 | - | Vitamin E (alpha-tocopherol) | |
0.84 | - | Iron, Fe | |
0.542 | - | Manganese, Mn | |
0.457 | - | Niacin |
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