Peach, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88870	-	Water
8390	-	Sugars, total
4760	-	Sucrose
1950	-	Glucose (dextrose)
1930	-	Fiber, total dietary
1530	-	Fructose
910	-	Protein
430	-	ASH, TOTAL
250	-	Total lipid (fat)
190	-	Potassium, K
84	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
80	-	Maltose
65	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60	-	Galactose
20	-	Phosphorus, P
17	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9	-	Magnesium, Mg
6.6	-	Vitamin C
6	-	Calcium, Ca
2	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.806	-	Niacin
0.73	-	Vitamin E (alpha-tocopherol)
0.3	-	Betaine
0.25	-	Iron, Fe
0.17	-	Zinc, Zn
0.153	-	Pantothenic acid
0.091	-	Lutein + zeaxanthin
0.068	-	Copper, Cu
0.067	-	Cryptoxanthin, beta
0.061	-	Manganese, Mn
0.031	-	Riboflavin
0.025	-	Vitamin B-6
0.024	-	Thiamin
0.02	-	Tocopherol, gamma
0.016	-	Retinol
0.004	-	Folic acid
0.0001	-	Selenium, Se