Pumpkin, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000 | Carbohydrate | ||
1000 | Protein | ||
340 | Potassium, K | ||
44 | Phosphorus, P | ||
21 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
9 | Vitamin C | ||
3.1 | Cryptoxanthin, beta | ||
1 | Sodium, Na | ||
0.016 | Folic acid |