| 45680 |
|
-
|
Water |
| 44540 |
🏆 |
-
|
Total lipid (fat) |
| 25796 |
|
-
|
Fatty acids, total polyunsaturated |
| 22324 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 22153 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 9202 |
|
-
|
Fatty acids, total monounsaturated |
| 8949 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 8925 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6964 |
|
-
|
Fatty acids, total saturated |
| 5900 |
|
-
|
Carbohydrate |
| 4690 |
|
-
|
Sugars, total |
| 4619 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3415 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3276 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 2550 |
|
-
|
ASH, TOTAL |
| 1860 |
|
-
|
Sucrose |
| 1836 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1350 |
|
-
|
Lactose |
| 1320 |
|
-
|
Protein |
| 901 |
|
-
|
Sodium, Na |
| 780 |
|
-
|
Glucose (dextrose) |
| 680 |
|
-
|
Fructose |
| 570 |
|
-
|
Starch |
| 186 |
|
-
|
Phosphorus, P |
| 143 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 139 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 135 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 133 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 123 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 67 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 64 |
|
-
|
Potassium, K |
| 56 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 54 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 32.8 |
|
-
|
Choline, total |
| 30.31 |
🏆 |
-
|
Tocopherol, gamma |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 28 |
|
-
|
Calcium, Ca |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 26 |
|
-
|
Cholesterol |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 8.8 |
🏆 |
-
|
Tocopherol, delta |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5 |
|
-
|
Magnesium, Mg |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 2.22 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.0100000000000002 |
|
-
|
Vitamin D |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 0.4 |
|
-
|
Betaine |
| 0.37 |
|
-
|
Tocopherol, beta |
| 0.3 |
|
-
|
Iron, Fe |
| 0.272 |
|
-
|
Pantothenic acid |
| 0.17 |
|
-
|
Zinc, Zn |
| 0.1343 |
|
-
|
Vitamin K (phylloquinone) |
| 0.087 |
|
-
|
Riboflavin |
| 0.054 |
|
-
|
Niacin |
| 0.033 |
|
-
|
Manganese, Mn |
| 0.03 |
|
-
|
Vitamin B-6 |
| 0.021 |
|
-
|
Lutein + zeaxanthin |
| 0.019 |
|
-
|
Copper, Cu |
| 0.015 |
|
-
|
Thiamin |
| 0.014 |
|
-
|
Carotene, beta |
| 0.013 |
|
-
|
Retinol |
| 0.004 |
|
-
|
Folic acid |
| 0.0035 |
|
-
|
Selenium, Se |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.00017 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |