Broad bean, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200 | Potassium, K | ||
160 | Phosphorus, P | ||
37 | Calcium, Ca | ||
37 | Magnesium, Mg | ||
10 | Sodium, Na | ||
1 | Zinc, Zn | ||
0.206 | Cryptoxanthin, beta |