Soup, minestrone, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Total lipid (fat) | ||
1000 | ASH, TOTAL | ||
460 | Chloride (Cl) | ||
300 | Sodium, Na | ||
106 | Potassium, K | ||
0.885 | Cryptoxanthin, beta | ||
0.01 | Folic acid | ||
0.001 | Iodine (I) |