Millet, cooked, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Total lipid (fat) | ||
100 | Phosphorus, P | ||
62 | Potassium, K | ||
44 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.019 | Folic acid | ||
0.002 | Cryptoxanthin, beta |