Soup, onions, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
315 | Sodium, Na | ||
28 | Potassium, K | ||
12 | Calcium, Ca | ||
4 | Phosphorus, P | ||
1 | Magnesium, Mg | ||
0.006 | Folic acid | ||
0.001 | Cryptoxanthin, beta | ||
0.001 | Retinol |