Chick pea, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62000 | Water | ||
3000 | Total lipid (fat) | ||
170 | Potassium, K | ||
140 | Phosphorus, P | ||
72 | Calcium, Ca | ||
44 | Magnesium, Mg | ||
0.013 | Cryptoxanthin, beta |