Tomato, pulp and peel, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 218 | Potassium, K | ||
| 28 | Phosphorus, P | ||
| 11 | Calcium, Ca | ||
| 11 | Sodium, Na | ||
| 9 | Magnesium, Mg | ||
| 0.293 | Cryptoxanthin, beta | ||
| 0.013 | Folic acid |