| 52930 |
|
-
|
Starch |
| 19790 |
|
-
|
Sugars, total |
| 16670 |
|
-
|
Sucrose |
| 7120 |
|
-
|
Protein |
| 5460 |
|
-
|
Total lipid (fat) |
| 5000 |
|
-
|
Water |
| 4200 |
|
-
|
Fiber, total dietary |
| 2769 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2761 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1500 |
|
-
|
Maltose |
| 1220 |
|
-
|
ASH, TOTAL |
| 1209 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1199 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 900 |
|
-
|
Glucose (dextrose) |
| 570 |
|
-
|
Fructose |
| 434 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 209 |
|
-
|
Potassium, K |
| 160 |
|
-
|
Lactose |
| 156 |
|
-
|
Phosphorus, P |
| 130 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 122.61000000000001 |
🏆 |
-
|
Vitamin D |
| 92 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 89 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 50 |
|
-
|
Magnesium, Mg |
| 48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 34.82 |
|
-
|
Iron, Fe |
| 23 |
|
-
|
Calcium, Ca |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 17.8 |
|
-
|
Niacin |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5.03 |
|
-
|
Zinc, Zn |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
Fatty acids, total polyunsaturated |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.64 |
|
-
|
Vitamin B-6 |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.6 |
|
-
|
Tocopherol, gamma |
| 1.278 |
|
-
|
Manganese, Mn |
| 1.25 |
|
-
|
Riboflavin |
| 1.223 |
|
-
|
Thiamin |
| 1.22 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.8192999999999999 |
|
-
|
Vitamin A, IU |
| 0.806 |
|
-
|
Vitamin A, IU |
| 0.803 |
|
-
|
Retinol |
| 0.65 |
|
-
|
Tocotrienol, beta |
| 0.51 |
|
-
|
Tocotrienol, alpha |
| 0.445 |
|
-
|
Lutein + zeaxanthin |
| 0.26 |
|
-
|
Tocotrienol, gamma |
| 0.09 |
|
-
|
Tocopherol, beta |
| 0.06 |
|
-
|
Tocopherol, delta |
| 0.03 |
|
-
|
Tocotrienol, delta |
| 0.028 |
|
-
|
Cryptoxanthin, beta |
| 0.016 |
|
-
|
Carotene, beta |
| 0.00967 |
|
-
|
Vitamin B-12 |
| 0.0073 |
|
-
|
Selenium, Se |
| 0.0046 |
|
-
|
Vitamin D |
| 0.004 |
|
-
|
Carotene, alpha |