Sauce, ready-to-serve, pepper, TABASCO

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
95170	-	Water
1980	-	ASH, TOTAL
1290	-	Protein
800	-	Carbohydrate
760	-	Total lipid (fat)
633	-	Sodium, Na
600	-	Fiber, total dietary
401	-	Fatty acids, total polyunsaturated
398	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
130	-	Sugars, total
128	-	Potassium, K
106	-	Fatty acids, total saturated
90	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
61	-	Fatty acids, total monounsaturated
58	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
23	-	Phosphorus, P
14	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12	-	Calcium, Ca
12	-	Magnesium, Mg
4.5	-	Vitamin C
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.16	-	Iron, Fe
0.919	-	Carotene, beta
0.492	-	Vitamin A, IU
0.178	-	Niacin
0.16	-	Zinc, Zn
0.154	-	Vitamin B-6
0.11	-	Pantothenic acid
0.107	-	Manganese, Mn
0.084	-	Riboflavin
0.075	-	Copper, Cu
0.068	-	Cryptoxanthin, beta
0.062	-	Carotene, alpha
0.032	-	Thiamin
0.01	-	Lutein + zeaxanthin
0.01	-	Vitamin E (alpha-tocopherol)
0.001	-	Folic acid
0.0005	-	Selenium, Se
0.0002	-	Vitamin K (phylloquinone)