EGG,CHICKEN,YOLK,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52300 | - | Water | |
| 26500 | - | Total lipid (fat) | |
| 15900 | - | Protein | |
| 3600 | - | Carbohydrate | |
| 317 | - | Energy | |
| 129 | - | Calcium, Ca | |
| 2.7 | - | Iron, Fe | |
| 2.3 | - | Zinc, Zn | |
| 0.502 | - | Riboflavin | |
| 0.371 | - | Retinol | |
| 0.333 | - | Pyridoxine (Vitamin B6 | |
| 0.15 | - | Thiamin | |
| 0.11 | - | Folic acid | |
| 0.088 | - | Carotene, beta | |
| 0.038 | - | Carotene, alpha | |
| 0.033 | - | Cryptoxanthin, beta | |
| 0.023 | - | Niacin | |
| 0.00166 | - | Vitamin B-12 |