Foods containing FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
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mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
---|---|---|---|---|
158 | ๐ | Sausage, Italian, pork, cooked | ||
130 | ๐ | Sausage, breakfast links or rounds, pork, raw | ||
121 | ๐ | Wiener (cheesefurter), cheddar smokie | ||
96 | ๐ | Sausage, Oktoberfest, cooked | ||
94 | ๐ | Sausage, Chorizo, dry | ||
88 | ๐ | Wiener (frankfurter), Bavarian | ||
81 | ๐ | Meat stick, pepperoni, refrigerated | ||
81 | ๐ | Vegetable oil, flaxseed (linseed), cold pressed | ||
81 | ๐ | Oil, flaxseed, cold pressed | ||
77 | ๐ | Oil, flaxseed, contains added sliced flaxseed | ||
77 | ๐ | Vegetable oil, flaxseed, contains added sliced flaxseed | ||
76 | ๐ | Sausage, breakfast links or rounds, pork, pre-cooked | ||
70 | ๐ | Cretons | ||
65 | ๐ | Wiener (frankfurter), regular, mixed meats | ||
65 | ๐ | Wiener (frankfurter), European | ||
63 | ๐ | Deli-meat, bologna (baloney), mixed meats | ||
63 | ๐ | Meat stick, pepperoni, non-refrigerated | ||
60 | ๐ | Sausage, Chorizo, semi-dried (Spanish style), cured | ||
60 | ๐ | Sausage, smoked, pork, pre-cooked | ||
54 | ๐ | Wiener (frankfurter), beef |
Showing 1 to 20 of 704 entries