45150 |
|
-
|
Water |
23990 |
|
-
|
Carbohydrate |
16360 |
|
-
|
Total lipid (fat) |
12900 |
|
-
|
Protein |
11830 |
|
-
|
Starch |
11600 |
|
-
|
Sugars, total |
10460 |
|
-
|
Sucrose |
7501 |
|
👍
|
Fatty acids, total polyunsaturated |
6541 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
6470 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
3879 |
|
-
|
Fatty acids, total monounsaturated |
3591 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3562 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2760 |
|
-
|
Fatty acids, total saturated |
1920 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1600 |
|
-
|
ASH, TOTAL |
900 |
|
-
|
Fiber, total dietary |
845 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
840 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
681 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
620 |
|
👎
|
Glucose (dextrose) |
510 |
|
👎
|
Fructose |
435 |
|
-
|
Sodium, Na |
201 |
|
-
|
Potassium, K |
187 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
185 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
127 |
|
-
|
Phosphorus, P |
72 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
53 |
|
-
|
Cholesterol |
41.5 |
|
👍
|
Choline, total |
39 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
18 |
|
👍
|
Magnesium, Mg |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
16 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
15 |
|
👍
|
Fatty acids, total polyunsaturated |
13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
13 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
12 |
|
👍
|
Calcium, Ca |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
6.14 |
|
-
|
Tocopherol, gamma |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
5.5 |
|
👎
|
Betaine |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2.853 |
|
👍
|
Niacin |
2.75 |
|
-
|
Tocopherol, delta |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
1.6 |
|
👍
|
Vitamin C |
1.3 |
|
👍
|
Zinc, Zn |
1.21 |
|
👍
|
Vitamin E (alpha-tocopherol) |
1.16 |
|
👎
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
0.617 |
|
-
|
Pantothenic acid |
0.202 |
|
👍
|
Vitamin B-6 |
0.15 |
|
-
|
Tocopherol, beta |
0.118 |
|
👍
|
Riboflavin |
0.099 |
|
-
|
Lutein + zeaxanthin |
0.075 |
|
-
|
Manganese, Mn |
0.046 |
|
-
|
Copper, Cu |
0.038200000000000005 |
|
-
|
Vitamin K (phylloquinone) |
0.037 |
|
👎
|
Carotene, beta |
0.027 |
|
👎
|
Thiamin |
0.02 |
|
👍
|
Lycopene |
0.02 |
|
-
|
Tocotrienol, alpha |
0.02 |
|
-
|
Tocotrienol, gamma |
0.0144 |
|
👍
|
Selenium, Se |
0.011 |
|
👍
|
Folic acid |
0.009 |
|
-
|
Cryptoxanthin, beta |
0.0072 |
|
👍
|
Menaquinone-4 |
0.007 |
|
-
|
Retinol |
0.006 |
|
👍
|
Folic acid |
0.005 |
|
👍
|
Folic acid |
0.002 |
|
-
|
Carotene, alpha |
0.00022 |
|
👍
|
Vitamin B-12 |
0.0002 |
|
👎
|
Vitamin D |