Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27760 | 🏆 | - | Total lipid (fat) |
| 11432 | 🏆 | 👎 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 11352 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 31.48 | 🏆 | - | Tocopherol, gamma |
| 25.43 | 🏆 | 👍 | Zinc, Zn |
| 8.6 | 🏆 | - | Tocopherol, delta |
| 49270 | - | Starch | |
| 8260 | - | Protein | |
| 6885 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6776 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5200 | - | Fiber, total dietary | |
| 4730 | - | ASH, TOTAL | |
| 3387 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1640 | - | Water | |
| 1600 | - | Sugars, total | |
| 970 | - | Sucrose | |
| 789 | 👍 | Calcium, Ca | |
| 767 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 661 | - | Phosphorus, P | |
| 623 | - | Sodium, Na |
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