| 29900 |
|
-
|
Water |
| 29300 |
|
-
|
Starch |
| 11800 |
|
-
|
Protein |
| 11600 |
|
-
|
Total lipid (fat) |
| 11200 |
🏆 |
-
|
Fiber, total dietary |
| 5162 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4200 |
|
-
|
Sugars, total |
| 3129 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2960 |
🏆 |
-
|
Maltose |
| 2410 |
|
-
|
ASH, TOTAL |
| 1739 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 842 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 720 |
|
👎
|
Fructose |
| 520 |
|
👎
|
Glucose (dextrose) |
| 507 |
|
-
|
Sodium, Na |
| 360 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 273 |
|
-
|
Potassium, K |
| 233 |
|
-
|
Phosphorus, P |
| 118 |
|
👍
|
Calcium, Ca |
| 115 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 96 |
|
👍
|
Magnesium, Mg |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 48 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3.79 |
|
👍
|
Niacin |
| 3.14 |
|
-
|
Tocopherol, gamma |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1.69 |
|
-
|
Manganese, Mn |
| 1.64 |
|
👎
|
Iron, Fe |
| 1.39 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 1.35 |
|
👍
|
Zinc, Zn |
| 0.38 |
|
👎
|
Thiamin |
| 0.36 |
|
👍
|
Riboflavin |
| 0.259 |
|
-
|
Copper, Cu |
| 0.21 |
|
-
|
Tocotrienol, gamma |
| 0.08 |
|
-
|
Tocopherol, beta |
| 0.025 |
|
👍
|
Selenium, Se |