| 45350 |
|
-
|
Carbohydrate |
| 33500 |
|
-
|
Water |
| 31500 |
|
-
|
Starch |
| 13200 |
|
-
|
Total lipid (fat) |
| 9600 |
|
-
|
Fiber, total dietary |
| 6360 |
|
-
|
Protein |
| 4897 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4150 |
|
-
|
Sugars, total |
| 3788 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3773 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2386 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1750 |
|
-
|
Sucrose |
| 1700 |
|
-
|
Maltose |
| 1590 |
|
-
|
ASH, TOTAL |
| 644 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 452 |
|
-
|
Sodium, Na |
| 350 |
|
👎
|
Fructose |
| 350 |
|
👎
|
Glucose (dextrose) |
| 139 |
|
-
|
Potassium, K |
| 120 |
|
-
|
Phosphorus, P |
| 113 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 64 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 37 |
|
👍
|
Magnesium, Mg |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 25 |
|
👍
|
Calcium, Ca |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.83 |
|
👍
|
Niacin |
| 1.61 |
|
👎
|
Iron, Fe |
| 1.35 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 1.054 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
Cholesterol |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.82 |
|
👍
|
Zinc, Zn |
| 0.465 |
|
-
|
Pantothenic acid |
| 0.146 |
|
-
|
Copper, Cu |
| 0.11 |
|
👎
|
Thiamin |
| 0.08 |
|
👍
|
Vitamin B-6 |
| 0.076 |
|
👍
|
Riboflavin |
| 0.01 |
|
👍
|
Folic acid |
| 0.0070999999999999995 |
|
👍
|
Selenium, Se |
| 0.002 |
|
-
|
Retinol |