Cookies, sugar, commercially prepared, regular (includes vanilla)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67340 🏆 - Carbohydrate
36430 - Starch
27310 - Sugars, total
25750 - Sucrose
19550 - Total lipid (fat)
7666 - Fatty acids, total saturated
6971 - Fatty acids, total monounsaturated
6896 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6508 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6290 👎 Water
5903 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5350 - Protein
3746 👎 Fatty acids, total polyunsaturated
3449 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3336 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1470 - ASH, TOTAL
1398 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300 - Fiber, total dietary
770 👍 Glucose (dextrose)
610 👎 Fructose
388 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
385 - Sodium, Na
282 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
267 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
180 - Maltose
146 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
101 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
99 - Phosphorus, P
87 - Potassium, K
65 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
59 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
35 👎 Calcium, Ca
35 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
32 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
32 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
27 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
15 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
14 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13 👍 Magnesium, Mg
12 - Cholesterol
12 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
10.8 👎 Choline, total
10 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
9 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
8 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4.58 - Tocopherol, gamma
3.07 👍 Vitamin E (alpha-tocopherol)
2.942 👍 Niacin
2.62 🏆 - Tocotrienol, gamma
2.24 👎 Iron, Fe
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
2 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.9 🏆 - Tocotrienol, alpha
1.71 - Tocopherol, delta
1.21 🏆 - Tocotrienol, beta
1 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.45 - Tocotrienol, delta
0.43 👍 Zinc, Zn
0.4 - Tocopherol, beta
0.307 - Manganese, Mn
0.28 - Pantothenic acid
0.236 👎 Riboflavin
0.232 👎 Thiamin
0.1 👍 Vitamin C
0.079 - Copper, Cu
0.072 👎 Folic acid
0.068 👍 Vitamin B-6
0.038 👎 Folic acid
0.038 - Lutein + zeaxanthin
0.034 👎 Folic acid
0.0086 - Vitamin K (phylloquinone)
0.008199999999999999 👍 Selenium, Se
0.007 👎 Retinol
0.001 - Carotene, beta
0.001 - Cryptoxanthin, beta
0.00019 👍 Vitamin B-12

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