Snacks, corn-based, extruded, puffs or twists, cheese-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53530 🏆 - Carbohydrate
50480 - Starch
36540 🏆 - Total lipid (fat)
36010 🏆 - Total lipid (fat)
17821 👎 Fatty acids, total polyunsaturated
17143 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10052 - Fatty acids, total monounsaturated
9527 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5850 - Protein
5460 - Protein
5360 - Fatty acids, total saturated
3570 - Sugars, total
3190 - Sugars, total
2900 - ASH, TOTAL
2515 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1570 👎 Water
1400 - Fiber, total dietary
942 - Sodium, Na
928 - Sodium, Na
800 - Fiber, total dietary
650 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
560 👎 Water
498 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
304 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
192 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
182 - Potassium, K
180 - Potassium, K
167 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
133 - Phosphorus, P
126 - Phosphorus, P
116 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
78 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
56 👎 Calcium, Ca
55 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
53 👎 Calcium, Ca
53 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
39 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
38 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
35 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
34 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
25 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25 👎 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
24 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
18 👍 Magnesium, Mg
17.39 🏆 - Tocopherol, gamma
17 👍 Magnesium, Mg
17 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
17 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
16 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
16 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
13 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
11.6 👎 Choline, total
11 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
7 - Cholesterol
4.706 👍 Niacin
4.18 👍 Vitamin E (alpha-tocopherol)
3 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2.627 👍 Niacin
2.53 👎 Iron, Fe
2 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1.69 👎 Iron, Fe
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
0.98 - Pantothenic acid
0.635 - Lutein + zeaxanthin
0.54 - Tocotrienol, gamma
0.5 - Betaine
0.49 - Tocopherol, delta
0.47 - Tocotrienol, alpha
0.4 👍 Zinc, Zn
0.38 👎 Riboflavin
0.37 👍 Zinc, Zn
0.18 👎 Thiamin
0.16 👎 Thiamin
0.159 👎 Riboflavin
0.116 👍 Vitamin B-6
0.08 👎 Folic acid
0.079 👍 Vitamin B-6
0.059 - Manganese, Mn
0.057 👎 Folic acid
0.046 👎 Folic acid
0.041 - Copper, Cu
0.032 - Copper, Cu
0.029 - Cryptoxanthin, beta
0.023 - Carotene, beta
0.011 👎 Folic acid
0.01 👎 Retinol
0.0081 👍 Selenium, Se
0.0053 - Dihydrophylloquinone
0.002 - Lutein + zeaxanthin
0.0013 - Vitamin K (phylloquinone)
0.00047999999999999996 👍 Vitamin B-12
0.0002 👍 Vitamin B-12
0.0001 👍 Vitamin D

Sources, terms of use and Acknowledgements
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