| 76251.8 |
|
|
Water |
| 11799.5 |
|
|
Protein |
| 10012 |
|
|
Total lipid (fat) |
| 4182.299999999999 |
|
|
Fatty acids, total monounsaturated |
| 3810.2999999999997 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3768.7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3042.9 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 2217.5 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1571.78 |
|
|
Glutamic acid |
| 1446.3999999999999 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1248.6 |
|
|
Aspartic acid |
| 1108.9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1077.8000000000002 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1020.3 |
|
|
Leucine |
| 955.5 |
|
|
ASH, TOTAL |
| 912.25 |
|
|
Serine |
| 856.82 |
|
|
Lysine |
| 806.0899999999999 |
|
|
Valine |
| 770.39 |
|
|
Arginine |
| 770 |
|
|
Sugars, total |
| 760.5 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 690.53 |
|
|
Alanine |
| 638.86 |
|
|
Phenylalanine |
| 630.4 |
|
|
Isoleucine |
| 522.36 |
|
|
Threonine |
| 481.02 |
|
|
Proline |
| 468.81 |
|
|
Tyrosine |
| 405.86 |
|
|
Glycine |
| 365.8155 |
Significant |
|
Cholesterol |
| 357.01 |
|
|
Methionine |
| 322 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 315.2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 301.67 |
Significant |
|
Choline, total |
| 290.31 |
|
|
Histidine |
| 255.54 |
|
👍
|
Cystine |
| 156.9 |
|
|
Tryptophan |
| 155.79999999999998 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 125.818 |
|
|
Phosphorus, P |
| 125.4555 |
|
|
Sodium, Na |
| 113.743 |
|
|
Potassium, K |
| 72.6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 71.7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 69 |
|
|
Fatty acids, total trans |
| 61.699999999999996 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 48.4 |
|
|
Fatty acids, total trans-monoenoic |
| 44.8159 |
|
|
Calcium, Ca |
| 41.6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 38.563994 |
|
👎
|
Vitamin D |
| 31.4 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 21.4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 19.900000000000002 |
|
|
Fatty acids, total trans-polyenoic |
| 19.7 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 17 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 15.6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 14.200000000000001 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 14.1 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 11.5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 10.9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 8.7015 |
|
|
Magnesium, Mg |
| 7.9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 7.7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6.8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 6.7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 6.7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 6.6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.4465 |
|
|
Vitamin E (alpha-tocopherol) |
| 2.4396 |
|
|
Pantothenic acid |
| 2.4 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2.3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1.6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1.3873 |
|
|
Iron, Fe |
| 1.1588 |
|
👍
|
Zinc, Zn |
| 0.6 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.4952 |
|
👎
|
Riboflavin |
| 0.3317 |
|
|
Lutein + zeaxanthin |
| 0.3 |
|
|
Betaine |
| 0.1911628 |
|
👎
|
Retinol |
| 0.1166 |
|
👍
|
Niacin |
| 0.1 |
|
|
Fatty acids, total polyunsaturated |
| 0.1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.1 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.1 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 0.07226439999999999 |
|
👍
|
Folic acid |
| 0.0721 |
|
👍
|
Vitamin B-6 |
| 0.0711 |
|
👍
|
Thiamin |
| 0.0551 |
|
|
Copper, Cu |
| 0.0486 |
|
|
Manganese, Mn |
| 0.034249699999999994 |
|
|
Selenium, Se |
| 0.009 |
|
|
Cryptoxanthin, beta |
| 0.0019008 |
|
👍
|
Vitamin B-12 |
| 0.001439 |
|
👎
|
Vitamin D |