38440 |
|
-
|
Water |
25140 |
|
-
|
Carbohydrate |
20460 |
|
-
|
Starch |
18330 |
|
-
|
Total lipid (fat) |
14750 |
|
-
|
Protein |
6848 |
|
-
|
Fatty acids, total saturated |
4982 |
|
👎
|
Fatty acids, total polyunsaturated |
4346 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
4328 |
|
-
|
Fatty acids, total monounsaturated |
4187 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
3979 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3756 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3351 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3340 |
|
-
|
ASH, TOTAL |
2360 |
|
-
|
Sugars, total |
2000 |
|
-
|
Fiber, total dietary |
1447 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
872 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
861 |
|
-
|
Sodium, Na |
740 |
|
👎
|
Lactose |
640 |
|
👎
|
Glucose (dextrose) |
580 |
|
-
|
Maltose |
575 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
538 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
334 |
|
👍
|
Calcium, Ca |
318 |
|
-
|
Phosphorus, P |
300 |
|
👎
|
Galactose |
271 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
234 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
223 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
181 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
162 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
146 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
132 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
108 |
|
-
|
Potassium, K |
104 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
97 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
93 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
76 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
70 |
|
👍
|
Fructose |
64 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
42 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
40 |
|
-
|
Sucrose |
36 |
|
-
|
Cholesterol |
36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
34 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
21 |
|
👎
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
9.9 |
|
👍
|
Choline, total |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
5 |
|
👎
|
Fatty acids, total polyunsaturated |
4.19 |
|
-
|
Tocopherol, gamma |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2.07 |
|
👎
|
Zinc, Zn |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
1.63 |
|
-
|
Tocopherol, delta |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
0.781 |
|
👍
|
Niacin |
0.77 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.62 |
|
👎
|
Iron, Fe |
0.415 |
|
-
|
Pantothenic acid |
0.294 |
|
-
|
Manganese, Mn |
0.261 |
|
👍
|
Riboflavin |
0.14 |
|
-
|
Tocotrienol, beta |
0.11 |
|
-
|
Tocopherol, beta |
0.103 |
|
👍
|
Thiamin |
0.097 |
|
-
|
Retinol |
0.074 |
|
-
|
Vitamin B-6 |
0.066 |
|
-
|
Copper, Cu |
0.043 |
|
-
|
Lutein + zeaxanthin |
0.03 |
|
-
|
Tocotrienol, gamma |
0.026 |
|
👎
|
Folic acid |
0.025 |
|
👎
|
Carotene, beta |
0.0229 |
|
-
|
Vitamin K (phylloquinone) |
0.02 |
|
-
|
Tocotrienol, alpha |
0.0189 |
|
👎
|
Selenium, Se |
0.014 |
|
👎
|
Folic acid |
0.012 |
|
👎
|
Folic acid |
0.0023 |
|
👎
|
Menaquinone-4 |
0.002 |
|
-
|
Cryptoxanthin, beta |
0.0009599999999999999 |
|
👍
|
Vitamin B-12 |
0.0002 |
|
👍
|
Vitamin D |