Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49270		-	Starch
27760	🏆	-	Total lipid (fat)
11432	🏆	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11352	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
8260		-	Protein
6885		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6776		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5200		-	Fiber, total dietary
4730		-	ASH, TOTAL
3387		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1640		👎	Water
1600		-	Sugars, total
970		-	Sucrose
789		👎	Calcium, Ca
767		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
661		-	Phosphorus, P
623		-	Sodium, Na
383		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
350		👍	Glucose (dextrose)
280		👎	Fructose
244		-	Potassium, K
221		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
217		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
124		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
109		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
109		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
91		👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
85		👍	Magnesium, Mg
85		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
81		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
73		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
67		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
66		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
51		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
48		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
42		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
37		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
37		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
36		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
31.48	🏆	-	Tocopherol, gamma
29		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
26		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25.43	🏆	👍	Zinc, Zn
24.15		👎	Iron, Fe
14.67		👍	Vitamin E (alpha-tocopherol)
14		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
14		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
10		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
8.6	🏆	-	Tocopherol, delta
6		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
5		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
3		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1.523		👍	Niacin
1		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
0.77		-	Tocotrienol, gamma
0.66		-	Lutein + zeaxanthin
0.57		-	Tocotrienol, alpha
0.46		-	Tocopherol, beta
0.448		-	Manganese, Mn
0.428		👍	Vitamin B-6
0.34		-	Pantothenic acid
0.173		👎	Riboflavin
0.14		-	Tocotrienol, beta
0.124		-	Copper, Cu
0.117		👎	Thiamin
0.037		-	Cryptoxanthin, beta
0.031		-	Carotene, beta
0.02		👎	Folic acid
0.0101		👍	Selenium, Se
0.007		-	Carotene, alpha
0.0007		👍	Vitamin B-12