78820 |
|
-
|
Water |
7290 |
|
-
|
Carbohydrate |
7080 |
|
-
|
Protein |
5300 |
|
-
|
Total lipid (fat) |
2410 |
|
-
|
Sugars, total |
2130 |
|
👎
|
Fatty acids, total polyunsaturated |
1834 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1820 |
|
-
|
Starch |
1803 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1500 |
|
-
|
Fiber, total dietary |
1500 |
|
-
|
ASH, TOTAL |
1217 |
|
-
|
Fatty acids, total monounsaturated |
1170 |
|
-
|
Sucrose |
1125 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1092 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
978 |
|
-
|
Fatty acids, total saturated |
690 |
|
👎
|
Glucose (dextrose) |
634 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
550 |
|
👍
|
Fructose |
409 |
|
-
|
Sodium, Na |
264 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
264 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
253 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
204 |
|
-
|
Potassium, K |
76 |
|
-
|
Phosphorus, P |
53 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
34.5 |
|
👍
|
Choline, total |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
28 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
22 |
|
👍
|
Calcium, Ca |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
15 |
|
👎
|
Magnesium, Mg |
14 |
|
-
|
Cholesterol |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
11.6 |
|
👍
|
Vitamin C |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
8 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
3.1 |
|
👍
|
Betaine |
3 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
2 |
|
👎
|
Fatty acids, total polyunsaturated |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
1.79 |
|
-
|
Tocopherol, gamma |
1.5 |
|
👎
|
Zinc, Zn |
1.32 |
|
👍
|
Niacin |
1.11 |
|
👎
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
0.82 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.65 |
|
-
|
Tocopherol, delta |
0.595 |
|
👎
|
Carotene, beta |
0.443 |
|
-
|
Pantothenic acid |
0.323 |
|
-
|
Carotene, alpha |
0.268 |
|
-
|
Lutein + zeaxanthin |
0.161 |
|
-
|
Vitamin B-6 |
0.147 |
|
-
|
Manganese, Mn |
0.055 |
|
👍
|
Riboflavin |
0.0513 |
|
-
|
Vitamin K (phylloquinone) |
0.049 |
|
-
|
Copper, Cu |
0.045 |
|
👎
|
Folic acid |
0.04 |
|
-
|
Tocopherol, beta |
0.033 |
|
👍
|
Thiamin |
0.01 |
|
-
|
Tocotrienol, gamma |
0.0067 |
|
👎
|
Selenium, Se |
0.004 |
|
👍
|
Lycopene |
0.002 |
|
👎
|
Menaquinone-4 |
0.001 |
|
-
|
Cryptoxanthin, beta |
0.00047999999999999996 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👍
|
Vitamin D |