ON THE BORDER, cheese quesadilla

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
30310 - Water
25500 - Total lipid (fat)
17150 - Starch
16870 - Protein
6202 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5752 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5312 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3060 - ASH, TOTAL
2567 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2200 - Fiber, total dietary
2072 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2040 - Sugars, total
1842 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1810 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
930 - Maltose
677 - Sodium, Na
660 👎 Glucose (dextrose)
581 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
504 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
439 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
432 👍 Calcium, Ca
393 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
373 - Phosphorus, P
329 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
313 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
254 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
210 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
208 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
199 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
190 🏆 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
180 👍 Fructose
180 👎 Lactose
161 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
136 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
118 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
95 - Potassium, K
94 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
70 👎 Galactose
59 - Cholesterol
58 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
47 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
43 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
33 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24 👎 Magnesium, Mg
23 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
22 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
19 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5 👎 Fatty acids, total polyunsaturated
4 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.32 👎 Zinc, Zn
1.985 👍 Niacin
1.52 👎 Iron, Fe
1.42 - Tocopherol, gamma
1 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
0.68 👎 Vitamin E (alpha-tocopherol)
0.39 - Pantothenic acid
0.35 - Tocopherol, delta
0.34 👍 Riboflavin
0.246 - Manganese, Mn
0.23 👍 Thiamin
0.061 - Copper, Cu
0.06 - Tocotrienol, alpha
0.06 - Tocotrienol, beta
0.06 - Vitamin B-6
0.055 👎 Folic acid
0.03 - Tocopherol, beta
0.023600000000000003 👎 Selenium, Se
0.00082 👍 Vitamin B-12

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