54830 |
|
-
|
Water |
14860 |
|
-
|
Carbohydrate |
14620 |
|
-
|
Protein |
13580 |
|
-
|
Total lipid (fat) |
13190 |
|
-
|
Starch |
6235 |
|
👎
|
Fatty acids, total polyunsaturated |
5811 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5770 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
4081.0000000000005 |
|
-
|
Fatty acids, total monounsaturated |
3815 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3791 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2437 |
|
-
|
Fatty acids, total saturated |
2110 |
|
-
|
ASH, TOTAL |
1829 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1700 |
|
-
|
Fiber, total dietary |
570 |
|
-
|
Sugars, total |
527 |
|
-
|
Sodium, Na |
463 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
356 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
337 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
330 |
|
-
|
Sucrose |
281 |
|
-
|
Potassium, K |
200 |
|
-
|
Phosphorus, P |
177 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
177 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
120 |
|
👎
|
Glucose (dextrose) |
120 |
|
-
|
Maltose |
88 |
|
-
|
Hydroxyproline |
69 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
46.2 |
|
👍
|
Choline, total |
41 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
39 |
|
👍
|
Calcium, Ca |
36 |
|
-
|
Cholesterol |
31 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
31 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
29 |
|
👎
|
Magnesium, Mg |
27 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
26 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
11 |
|
👎
|
Fatty acids, total polyunsaturated |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
7.1 |
|
👍
|
Betaine |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
6.46 |
|
-
|
Tocopherol, gamma |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
5.917 |
|
👍
|
Niacin |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
2.22 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
0.87 |
|
-
|
Tocopherol, delta |
0.84 |
|
👎
|
Iron, Fe |
0.647 |
|
-
|
Pantothenic acid |
0.61 |
|
👎
|
Zinc, Zn |
0.56 |
|
-
|
Tocotrienol, gamma |
0.5 |
|
👍
|
Vitamin C |
0.338 |
|
-
|
Vitamin B-6 |
0.31 |
|
-
|
Manganese, Mn |
0.132 |
|
👍
|
Thiamin |
0.13 |
|
-
|
Tocopherol, beta |
0.12 |
|
-
|
Tocotrienol, alpha |
0.085 |
|
-
|
Copper, Cu |
0.064 |
|
👍
|
Riboflavin |
0.044 |
|
-
|
Lutein + zeaxanthin |
0.028 |
|
👎
|
Folic acid |
0.02 |
|
👎
|
Folic acid |
0.0193 |
|
👎
|
Selenium, Se |
0.0177 |
|
-
|
Vitamin K (phylloquinone) |
0.009 |
|
👎
|
Carotene, beta |
0.007 |
|
-
|
Cryptoxanthin, beta |
0.007 |
|
👎
|
Folic acid |
0.0066 |
|
👎
|
Menaquinone-4 |
0.005 |
|
-
|
Retinol |
0.0038 |
|
-
|
Dihydrophylloquinone |
0.00017999999999999998 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👍
|
Vitamin D |