Meat stick, beef, refrigerated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45640 - Water
20150 - Protein
19620 - Total lipid (fat)
9104 🏆 - FATTY ACIDS, SATURATED, TOTAL
8292 - Fatty acids, total monounsaturated
6984 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5027 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4480 - ASH, TOTAL
3088 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1390 - Sugars, total
1201 - FATTY ACIDS, POLYUNSATURATED, TOTAL
1143 - Sodium, Na
950 - TOTAL DISACCHARIDES
810 👎 Lactose
735 - Potassium, K
689 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
626 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
615 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
380 👎 Glucose (dextrose)
233 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
184 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
162 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
153 - Phosphorus, P
136 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
120 - Maltose
100 🏆 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
91 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
86 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
79.35 - Cholesterol
79 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
76 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
68 🏆 - FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
66 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
60 👍 Fructose
57 🏆 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
54 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
42 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
38 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
38 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
35 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
33 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30 👍 Calcium, Ca
30 - Sucrose
29 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 👎 Magnesium, Mg
4.33 👍 Niacin
2.45 👎 Zinc, Zn
1.72 👎 Iron, Fe
0.222 👍 Riboflavin
0.171 - Vitamin B-6
0.137 👍 Thiamin
0.081 - Manganese, Mn
0.07 - Copper, Cu
0.01034 👎 Selenium, Se
0.0029460000000000003 👍 Vitamin B-12
0.00014299999999999998 👍 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.