45640 |
|
-
|
Water |
20150 |
|
-
|
Protein |
19620 |
|
-
|
Total lipid (fat) |
9104 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
8292 |
|
-
|
Fatty acids, total monounsaturated |
6984 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
5027 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4480 |
|
-
|
ASH, TOTAL |
3088 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1390 |
|
-
|
Sugars, total |
1201 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1143 |
|
-
|
Sodium, Na |
950 |
|
-
|
TOTAL DISACCHARIDES |
810 |
|
👎
|
Lactose |
735 |
|
-
|
Potassium, K |
689 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
626 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
615 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
380 |
|
👎
|
Glucose (dextrose) |
233 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
184 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
162 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
153 |
|
-
|
Phosphorus, P |
136 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
120 |
|
-
|
Maltose |
100 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
91 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
86 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
79.35 |
|
-
|
Cholesterol |
79 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
68 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
60 |
|
👍
|
Fructose |
57 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
54 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
42 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
38 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
30 |
|
👍
|
Calcium, Ca |
30 |
|
-
|
Sucrose |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
21 |
|
👎
|
Magnesium, Mg |
4.33 |
|
👍
|
Niacin |
2.45 |
|
👎
|
Zinc, Zn |
1.72 |
|
👎
|
Iron, Fe |
0.222 |
|
👍
|
Riboflavin |
0.171 |
|
-
|
Vitamin B-6 |
0.137 |
|
👍
|
Thiamin |
0.081 |
|
-
|
Manganese, Mn |
0.07 |
|
-
|
Copper, Cu |
0.01034 |
|
👎
|
Selenium, Se |
0.0029460000000000003 |
|
👍
|
Vitamin B-12 |
0.00014299999999999998 |
|
👍
|
Vitamin D |