19860 |
|
-
|
Sugars, total |
16710 |
|
-
|
TOTAL DISACCHARIDES |
16309.999999999998 |
|
-
|
Sucrose |
9900 |
|
-
|
Protein |
6650 |
|
-
|
Fiber, total dietary |
5400 |
|
-
|
Total lipid (fat) |
3270 |
|
-
|
Water |
3140 |
|
-
|
TOTAL MONOSACCARIDES |
2811 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
2522 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2490 |
|
👎
|
Fatty acids, total polyunsaturated |
2482 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1900 |
|
-
|
Glutamic acid |
1700 |
|
👎
|
Glucose (dextrose) |
1440 |
|
👍
|
Fructose |
1260 |
|
-
|
ASH, TOTAL |
1092 |
|
-
|
Fatty acids, total monounsaturated |
1092 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1061 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
918 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
752 |
|
-
|
Aspartic acid |
717 |
|
-
|
Leucine |
716 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
656 |
|
👎
|
Glycine |
626 |
|
-
|
Threonine |
620 |
|
👎
|
Proline |
586 |
|
👍
|
Arginine |
569 |
|
-
|
Phenylalanine |
517 |
|
-
|
Serine |
467 |
|
-
|
Isoleucine |
435 |
|
-
|
Valine |
400 |
|
-
|
Maltose |
370 |
|
-
|
Sodium, Na |
355 |
|
-
|
Tyrosine |
349 |
|
-
|
Alanine |
335 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
307 |
|
-
|
Lysine |
302 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
302 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
290 |
|
-
|
Potassium, K |
204 |
|
-
|
Phosphorus, P |
198 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
170 |
|
-
|
Histidine |
147 |
|
-
|
Cystine |
136 |
|
👎
|
Methionine |
124 |
|
👎
|
Tryptophan |
63 |
|
👎
|
Magnesium, Mg |
58 |
|
-
|
Fatty acids, total trans |
44 |
|
👍
|
Calcium, Ca |
32 |
|
-
|
Fatty acids, total trans-monoenoic |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
27 |
|
-
|
Fatty acids, total trans-polyenoic |
27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
13.317 |
|
👍
|
Niacin |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
8.3 |
|
👎
|
Iron, Fe |
7.04 |
|
👎
|
Zinc, Zn |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1.661 |
|
-
|
Manganese, Mn |
0.841 |
|
-
|
Copper, Cu |
0.615 |
|
👍
|
Riboflavin |
0.562 |
|
-
|
Vitamin B-6 |
0.483 |
|
👍
|
Thiamin |
0.255 |
|
-
|
Retinol |
0.1626 |
|
👎
|
Folic acid |
0.1492 |
|
👎
|
Folic acid |
0.0134 |
|
👎
|
Folic acid |
0.0060999999999999995 |
|
👎
|
Selenium, Se |