OLIVE GARDEN, lasagna classico
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65290.00000000001 | 👎 | Water | |
| 11280 | - | Protein | |
| 10840 | - | Total lipid (fat) | |
| 4830 | - | Starch | |
| 3530 | - | Sugars, total | |
| 2871 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2636 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2586 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2250 | - | ASH, TOTAL | |
| 1600 | - | Fiber, total dietary | |
| 1220 | 👍 | Lactose | |
| 1110 | - | Fructose | |
| 1104 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1020 | 👍 | Glucose (dextrose) | |
| 747 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 664 | 👎 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 594.4 | - | Betaine | |
| 552 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 450 | - | Sodium, Na | |
| 258 | - | Potassium, K |
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