| 66800 |
|
👎
|
Water |
| 11330 |
|
-
|
Starch |
| 7960 |
|
-
|
Protein |
| 6000 |
|
-
|
Total lipid (fat) |
| 4150 |
|
-
|
Sugars, total |
| 1910 |
|
👍
|
Lactose |
| 1679 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1630 |
|
-
|
ASH, TOTAL |
| 1400 |
|
-
|
Fiber, total dietary |
| 1364 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1180 |
|
👍
|
Glucose (dextrose) |
| 1060 |
|
👎
|
Fructose |
| 467 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 421 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 371 |
|
-
|
Sodium, Na |
| 343 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 195 |
|
-
|
Potassium, K |
| 135 |
|
👎
|
Calcium, Ca |
| 131 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 131 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 126 |
|
-
|
Phosphorus, P |
| 98 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 88 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 71 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 30 |
|
-
|
Cholesterol |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 21 |
|
👍
|
Magnesium, Mg |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.401 |
|
-
|
Lycopene |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.903 |
|
👍
|
Niacin |
| 0.81 |
|
👍
|
Zinc, Zn |
| 0.52 |
|
👎
|
Iron, Fe |
| 0.49 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.46 |
|
-
|
Pantothenic acid |
| 0.218 |
|
-
|
Carotene, beta |
| 0.183 |
|
-
|
Manganese, Mn |
| 0.17 |
|
👎
|
Riboflavin |
| 0.11 |
|
-
|
Tocopherol, gamma |
| 0.1 |
|
-
|
Tocotrienol, beta |
| 0.098 |
|
-
|
Lutein + zeaxanthin |
| 0.09 |
|
-
|
Copper, Cu |
| 0.09 |
|
👍
|
Vitamin B-6 |
| 0.053 |
|
👎
|
Thiamin |
| 0.04 |
|
👎
|
Retinol |
| 0.022 |
|
👍
|
Selenium, Se |
| 0.011 |
|
👎
|
Folic acid |
| 0.0004 |
|
👍
|
Vitamin B-12 |