25640 |
|
-
|
Sugars, total |
18640 |
|
-
|
TOTAL DISACCHARIDES |
13396 |
|
-
|
Total lipid (fat) |
11170 |
|
-
|
Sucrose |
7866.7 |
|
👎
|
Water |
7000 |
|
-
|
TOTAL MONOSACCARIDES |
6640 |
🏆 |
-
|
Maltose |
5291.7 |
|
-
|
Protein |
4840 |
|
👍
|
Glucose (dextrose) |
4825 |
|
-
|
Fiber, total dietary |
4246 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2170 |
|
👎
|
Fructose |
1941 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1353 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1291.7 |
|
-
|
ASH, TOTAL |
1215 |
|
👍
|
Glutamic acid |
966 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
830 |
|
👍
|
Lactose |
577 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
427 |
|
-
|
Aspartic acid |
419 |
|
-
|
Leucine |
334 |
|
👍
|
Proline |
318 |
|
👎
|
Phenylalanine |
316 |
|
-
|
Arginine |
316 |
|
👍
|
Glycine |
314 |
|
-
|
Threonine |
289 |
|
👍
|
Serine |
263 |
|
-
|
Valine |
242 |
|
-
|
Potassium, K |
241 |
|
-
|
Isoleucine |
232 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
222 |
|
-
|
Alanine |
207.1667 |
|
-
|
Phosphorus, P |
205.2353 |
|
-
|
Sodium, Na |
194 |
|
-
|
Tyrosine |
189 |
|
-
|
Lysine |
156 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
153 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
128 |
|
👍
|
Cystine |
123 |
|
👎
|
Histidine |
70 |
|
👎
|
Methionine |
70 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
65.0333 |
|
👍
|
Magnesium, Mg |
64.775 |
|
👎
|
Calcium, Ca |
54 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
39 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2.3067 |
|
👎
|
Iron, Fe |
2.22 |
|
-
|
Tocopherol, gamma |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
1.5033 |
|
👍
|
Zinc, Zn |
1.4383 |
|
-
|
Manganese, Mn |
1.085 |
|
👍
|
Niacin |
0.89 |
|
-
|
Tocopherol, delta |
0.341 |
|
-
|
Pantothenic acid |
0.3258 |
|
-
|
Copper, Cu |
0.31 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.126 |
|
👎
|
Thiamin |
0.063 |
|
👍
|
Vitamin B-6 |
0.054 |
|
👎
|
Riboflavin |
0.03 |
|
-
|
Tocopherol, beta |
0.012 |
|
👎
|
Folic acid |
6.1E-06 |
|
👍
|
Selenium, Se |